African health ministers adopted a new strategic plan to reduce the "double burden" of malnutrition. We take a look at the strategy's regulatory reforms and public outreach campaigns.
"If the seed controls the system, then the system needs to invest in seed," IFPRI's David Spielman explains.
The prices of healthy and unhealthy foods in low- and middle-income countries explain some indicators of malnutrition, a new study from the International Food Policy Research Institute finds.
The EAT-Lancet Commission attempted to map out a healthy, sustainable diet to feed the world's growing population — but some say it is not realistic for low-income settings.
Lower-income countries need people willing to invest in farming and food production, not snazzy new protein sources such as bugs and fake meats, advocates at the EAT Stockholm Food Forum say.
How can empowering female farmers improve nutrition? Antonella D’Aprile, WFP's Nicaragua country officer, explains how in conversation with Devex at Women Deliver.
Women are disproportionately affected by malnutrition. Experts at the Women Deliver 2019 conference explain how to integrate a gender transformative approach when tackling malnutrition.
The scale of the problem of malnutrition requires different sectors to work together. Malnutrition is a health issue, but it cannot be solved without getting actors from agriculture, food industry, sanitation, finance, and gender development on board.
Why is nutrition one of the best investment businesses and governments can make and what investments are already paying off? DSM’s Yannick Foing explains.
Women Deliver 2019 is upon us. Find out what Devex is up to — and how to get in touch with us in Vancouver.
Africa is the only region of the world where the number of stunted children is rising, costing countries as much of 17% of their GDP, according to a report from the Africa Child Policy Forum.
The spotlight on stunting in recent years has done some considerable good for nutrition advocacy — yet stunting is also the signal of a broader problem. That is where the focus must go.
Food crises in 2018 were driven by conflict, climate change, and economic shocks, according to the "Global Report on Food Crises" — conditions that aren't expected to abate this year.
Michelle Nunn, CARE CEO, and Jon Banner, PepsiCo Foundation executive vice president of communications, explain how supporting women farmers is a powerful tool in the fight against global hunger.
In northeast Kenya, security threats have undermined nutrition supplement deliveries — and left mothers wondering when the next shipment will arrive. This is part of our six-piece Failed Aid series, which investigates citizen reports on failed or unfinished aid projects in Africa.
A team from the International Food Policy Research Institute explains how a cash and food transfer program increased household food security, but also positively affected the broader community.
"It is a false dichotomy to choose between producing food and protecting biodiversity," writes Cristiana Pasca Palmer, the executive secretary at the Convention on Biological Diversity.
An increasing number of protracted crises are exacerbating already high levels of food insecurity across several African countries.