To support and/or manage nutrition programmes to contribute to meeting the nutritional needs of beneficiaries within the country and/or provide technical advice and guidance on nutrition strategies, programme design and implementation.
KEY ACCOUNTABILITIES (not all-inclusive)
Under the general supervision and guidance of the Manager, the Nutritionist will be responsible for the following key duties:
- Provide technical advice to Country Office on nutrition specific and nutrition sensitive strategies, programmes and policy issues including assessment and analysis, the choice of objectives, activities, transfer modalities and commodity choice for nutrition specific and nutrition sensitive programming in line with WFP standards and processes.
- Support the strengthening of national nutrition initiatives, including the development of national government policies related to nutrition as well as nutrition strategies, action plans, protocols and guidelines in compliance with international guidance and current evidence and in line with multistakeholder platforms guidance such as SUN movement.
- Work with staff in procurement, logistics, finance, Cash Based Transfer, school feeding and other programme units and other divisions to ensure effective design and delivery of WFP nutrition programming.
- Ensure nutrition requirements are integrated in all assessments and analysis, monitoring and evaluation, in close collaboration with Vulnerability Analysis Mapping and Monitoring & Evaluation teams.
- Provide support for operational partnerships, including inter-agency collaboration, to ensure a strong multi-sectorial response to nutrition in both emergency and non-emergency settings.
- Prepare accurate and timely reporting and learning, contributing to a knowledge base that informs decision making of WFP and other stakeholders.
- Design, conduct and communicate the nutrition situation clearly and effectively to nutrition stakeholders.
- Represent WFP at national, regional and international meetings to contribute in technical discussions, exchange experiences, advocate for nutrition interventions and identify areas of potential collaboration.
- Build capacity of WFP staff, partners and national governments to prepare for and respond to nutrition problems.
- Support the monitoring and evaluation of WFP activities, provide technical analysis, and interpretation.
- Guide and supervise more junior staff, acting as a point of referral and supporting them on more complex analysis and queries.
- Contribute to emergency preparedness actions, providing technical recommendations on contingency planning, risk analysis and early warning related to nutrition risks.
- Act in an emergency response capacity as required.
- Take responsibility for incorporating gender perspectives in all areas of work, to ensure equal participation of women and men.
- Other duties as required.
STANDARD MINIMUM QUALIFICATIONS
- Advanced University degree in Nutrition, Public Health, Food Technology, Medicine or other related fields or First University degree with additional related work experience and/or trainings/courses.
- At least 5 years of progressively responsible professional experience in nutrition, public health management, development of projects, emergency assistance, and/or operational aspects of national, bilateral or multilateral food assistance.
- Experience conducting nutritional assessments, analysing data, and drafting recommendations for program implementation.
- Experience with donor and inter-agency coordination.
- Experience developing and implementing nutritional policies, strategies, protocols and guidelines, including for nutrition-specific and sensitive interventions in emergency, recovery and development contexts.
- Excellent professional communication skills, verbal and written; with experience in writing proposals and preparing high-level reports.
- Experience with designing and implementing nutrition-specific and nutrition-sensitive programmes and activities.
- Experience with providing technical support and capacity building to Government counterparts and other stakeholders.
- Fluency (level C) in both spoken and written English.
- Intermediate knowledge (level B) of another official UN language (Arabic, Chinese, French, Russian and Spanish) or Portuguese (one of WFP’s working languages).
DESIRED EXPERIENCE/KNOWLEDGE FOR ENTRY INTO THE ROLE
- Experience working with governments on developing nutrition policies, strategies and/or implementing nutrition programs (within food security or health).
- Experience in emergency contexts is desired.
- Experience in working in diverse operational contexts, nationally and internationally, with specific experience in development and humanitarian contexts.
- Knowledge of food fortification.
- Experience in coordinating Zero Hunger Challenge, SUN, REACH or similar coordination mechanisms, such as the cluster system at country or global level, across multi-stakeholders.
TERMS AND CONDITIONS
Selected candidates will be placed in the FIT Pool and may be contacted as the needs arise for fixed-term international positions in any of the countries in which WFP operates, including hardship duty stations. The FIT Pool membership will last 2 years.
Mobility is and continues to be a core contractual requirement in WFP. These positions are rotational which means that the incumbent shall be subject to the regular reassignment process unless the position is reclassified as non-rotational. Professional level positions are rotational on a period of 2 to 4 years, mobility is the essence of WFP.
WFP offers an attractive compensation and benefits package, including basic salary, post adjustment, relocation entitlement, travel and shipment allowances, 30 days’ annual leave, home leave, an education grant for dependent children, pension plan and medical insurance.
Please visit the following websites for detailed information on working with WFP. Click on: “Where we work” and “Our work” to learn more about WFP’s operations.
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Female applicants and qualified applicants from developing countries are especially encouraged to apply.
WFP has zero tolerance for discrimination and does not discriminate on the basis of HIV/AIDS status.
No appointment under any kind of contract will be offered to members of the UN Advisory Committee on Administrative and Budgetary Questions (ACABQ), International Civil Service Commission (ICSC), FAO Finance Committee, WFP External Auditor, WFP Audit Committee, Joint Inspection Unit (JIU) and other similar bodies within the United Nations system with oversight responsibilities over WFP, both during their service and within three years of ceasing that service.
About the Organization
ABOUT WFP AND THE FIT POOL
WFP seeks candidates of the highest integrity and professionalism who share our humanitarian principles. Selection of staff is made on a competitive Basis, and we are committed to promoting diversity and gender balance.
The United Nations World Food Programme is the world's largest humanitarian agency fighting hunger worldwide. Every day, WFP works worldwide to ensure that no child goes to bed hungry and that the poorest and most vulnerable, particularly women and children, can access the nutritious food they need. At WFP, we are driven and defined by our mission to fight world hunger, save lives, feed people’s dreams of a brighter future, reduce risk and help enable people, communities and countries meet their own food and nutrition needs. WFP goes anywhere it’s needed and does what it takes to get the job done. You will find our people at the heart of every major humanitarian intervention around the world, providing the essential life-saving foundation required for those furthest behind. Each year, we reach an average of 80 million people with food assistance in around 80 countries. Delivering our mission requires deep respect for personal and cultural differences and close collaboration between every member of our global team. While the 16,000 people working for WFP reflect the rich diversity of the world in which we work, the vital importance of our shared mission underpins a remarkably close community of purpose.
The World Food Programme (WFP) is offering life-changing job opportunities you are unlikely to find in other organizations. Working at WFP will give you the opportunity to work beyond your expectations, to be enriched by truly meaningful work and deepen your professional expertise.
The Future International Talent Pool (FIT Pool) is an entry point for a professional international career with WFP. WFP is looking to build a pool of highly qualified and dynamic talents interested in going to any of our 80 countries in which WFP operates, including hardship duty stations, when the need arises.
A FIT Pool member is placed on the pool for a period up to 2 years during which he/ she is considered with priority each time WFP has a specific need for a Fixed Term International Professional staff member in his/her functional area and level.