RFP: Cashew Yield Survey in Nigeria

  • Posted on 18 February 2021

Job Description

RFP Number:

RFP_Nigeria_02-002/2021

Issuance Date:

February 18, 2021

Deadline for Questions:

February 26, 2021

Deadline for Offers:

March 8, 2021

Description:

Cashew Yield Survey in Nigeria

For:

West Africa PRO-Cashew

Funded By:

United States Department of Agriculture (USDA) FCC-641-2019/006-00

Implemented By:

CNFA

Point of Contact

procurement@cnfa-procashew.org

Section 1: Introduction, Technical Background and Scope of Work

1.1 Introduction: The PRO-Cashew is a USDA program implemented by CNFA in Cote d’Ivoire. The goal of the PRO-Cashew project is to boost the competitiveness of West African producers by improving efficiency and quality in production and trade and developing more coherent regional trade and investment policies.

The purpose of this RFP is to find an individual consultant or firm to conduct yield surveys to inform cashew production and sales indicators for FY21 in Nigeria. Offerors with experience in this area of intervention are strongly encouraged to apply. Offerors are responsible for ensuring that CNFA receives their offers in accordance with the instructions, terms, and conditions described in this RFP. Failure to adhere to instructions described in this RFP may lead to disqualification of an offer from consideration.

CNFA will consider proposals in response to this RFP from a local Independent Consultant or local Firms, hereby referred to as Contractor.

Download the attachments below:

About the Organization

About CNFA:

CNFA is a not-for-profit organization based in Washington, D.C., dedicated to stimulating economic growth in the agricultural sector by nurturing entrepreneurship, private enterprise and market linkages. CNFA specializes in fostering private sector investments in training, new technologies and marketing as a means to increase the overall competitiveness of agricultural value chains, to expand exports, and to develop skills in the rural workforce. CNFA assists smallholders in increasing household-level food security and nutrition through improved agricultural practices, introduction of new varieties, diversification of crop production, food preservation and storage, development of farmer-based organizations (FBOs) and strengthened linkages to markets.

More information

Request for Proposals (RFP) - Yield Survey Feb18.pdf

More Jobs from this Organization

Similar Jobs