Cubans are eating more fruits and vegetables as a result of a national campaign to boost food output and curb costly imports. Their efforts represent a small but significant step toward the government’s ultimate goal to vastly reduce its dependence on more efficient foreign producers, especially for favorite foods such as rice, meat and dairy. President Raul Castro spurred the planting of idle lands around cities with a series of reforms in recent months aimed at improving self-sufficiency. The moves included making land available free to those willing to till it and easing a strangling national bureaucracy that once controlled a farmer’s every step, from seed procurement to sales price. (LA Times)

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