Momentum grows to tackle $1 trillion worth of food wasted each year

One-third of all food grown globally is wasted. Devex spoke to experts about new initiatives to tackle post-harvest loss, and the key challenges that remain.

About the author

  • Sophie Edwards

    Sophie Edwards is a Reporter for Devex based in London covering global development news including global education, water and sanitation, innovative financing, the environment along with other topics. She has previously worked for NGOs, the World Bank and spent a number of years as a journalist for a regional newspaper in the U.K. She has an MA from the Institute of Development Studies and a BA from Cambridge University.