Arcadia Biosciences

Arcadia was founded in 2002 to develop agricultural products that benefit the environment and enhance human health.

Arcadia has a unique and diverse portfolio of traits applicable to major crops globally. Arcadia’s traits and products create added value for growers, food processors and consumers by increasing crop yields and input efficiencies, improving food quality and reducing the impact of agriculture on the environment.

Arcadia uses a number of technology tools to develop its products, including precise genetic screening, advanced breeding techniques and genetic engineering.

Arcadia is a publicly traded company headquartered in Davis, CA, with additional facilities in Phoenix, AZ, and American Falls, ID.

Arcadia is able to help growers improve productivity by reducing the need for key inputs, such as fertilizer and water, and by increasing tolerance to environmental stresses, such as drought, heat, and salinity.

The company’s existing portfolio of agricultural productivity traits includes Nitrogen Use Efficiency, Water Use Efficiency, Drought Tolerance, Salinity Tolerance, and Herbicide Tolerance, more listed below. Arcadia’s quality traits, such as High Resistant Starch Wheat and GLA Safflower Oil, deliver health benefits to consumers.

- Nitrogen Use Efficiency
- Water Use Efficiency
- Drought Tolerance
- Salinity Tolerance
- Stacked Traits
- Herbicide Tolerance
- Nutritional Oils
- Enhanced Quality Grains
- Post Harvest Quality

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