NOAA Fisheries is responsible for the stewardship of the nation's ocean resources and their habitat. They provide vital services for the nation: productive and sustainable fisheries, safe sources of seafood, the recovery and conservation of protected resources, and healthy ecosystems—all backed by sound science and an ecosystem-based approach to management.
U.S. fisheries are among the world’s largest and most sustainable. Seafood harvested from U.S. federally managed fisheries is inherently sustainable as a result of the U.S. fishery management process. Using the Magnuson-Stevens Act as the guide, NOAA Fisheries works in partnership with Regional Fishery Management Councils to assess and predict the status of fish stocks, set catch limits, ensure compliance with fisheries regulations, and reduce bycatch.
The resilience of our marine ecosystems and coastal communities depend on healthy marine species, including protected species such as whales, sea turtles, corals, and salmon. Under the Marine Mammal Protection Act and the Endangered Species Act, NOAA Fisheries works to recover protected marine species while allowing economic and recreational opportunities.
NOAA Fisheries, also known as the National Marine Fisheries Service, is an office of the National Oceanic and Atmospheric Administration within the Department of Commerce. They have five regional offices, six science centers, and more than 20 laboratories around the United States and U.S. territories, and they work with partners across the nation.
Staff at National Oceanic and Atmospheric Administration Fisheries (NOAA Fisheries) have experience in
institutional development personnel
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