The "Tat Makarna", growing flavour brand of Turkey in macaroni sector, began to produce these flavour shapes which add happiness into consumers' lives in Gaziantep in 1980. "Tat Makarna", closest follower of technologic development, is producing 20 different macaroni types without human touch in a top level system suitable to their quality and flavour in the computer controlled continued integrated plants of 18,000 m2.
Tat obtains its flavour source from excellent -quality durum wheat of 100% in the country. Meeting Tat Macaroni with global consumer is realizing by means of continuous quality control performed pre-process, during process, pre-packing and post-packing stages by experienced engineers and technicians in laboratories equipped with developed control devices.
Where is Tat Makarna