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Anthea L.

Registered Associate Nutritionist (Nutritionist for Global Health)|Food Science & Nutrition

Master's DegreeLondon School of Hygiene and Tropical Medicine

United Kingdom


An excellent research background on nutrition, study on children and women. Strong capability to undertake new research projects, including publication and presentation. Completed the EU Aid Volunteer training and obtained Red Cross Red Crescent First Aid Certification. Ability to work with diverse international clientele, public, academic and governmental in a constructive, creative and professional manner during the entire data collection, analysis, and documentation and reporting, as well as monitoring and evaluation of nutrition situation. Capable of working independently and in team environment where I provide significant nutrition expertise to design and plan nutrition activities. Implement nutrition response activities in the community to increase coverage of CMAM and IYCF activities, and able to coordinate with other stakeholders. Good command of written English, including French and Chinese demonstrated on-field research works across Africa, Asia, Europe and Canada regions. Ability to start work and travel internationally on short notice and in stressful environments under pressure.


  • nutrition
  • research & development
  • reproductive health
  • data management
  • climate change
  • canada
  • turkey
  • rwanda
  • Sectors
  • Funders
  • Countries
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