Bin L.

Doctoral DegreeUniversity of Missouri-Columbia



I am a food scientist with rich experience in working for international organizations. I have held posts in Southeast Asia and Europe. My major responsibilities are planning and supporting agricultural research and development programs in developing countries. Activities I have undertaken include capacity building, program development and management, data collection and analysis, report preparation, and others. I hold a Ph.D. degree in food science, with a multidisciplinary background including biomedical sciences, nutrition, pharmacy, and behavioral studies. I have a deep understanding of the principles, applications, and practices of common spectroscopic methods, especially Raman spectroscopy. I do literary translation in my spare time. I have managed several collaborative translation projects that resulted in successful publications.


  • events / training
  • nutrition
  • development
  • data management
  • market research
  • philippines
  • Sectors
  • Funders
  • Countries
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