Bruno L.

China

Summary

2009/03 - 2014 (to date) – Senior Plant Manager / R&D / Training / Marketing…. Waffleboy Beijing and Shanghai http://www.wfboy.com/ 1000/1500 cakes daily (hight quality) 2002 - 2009/02 -Creating and opening of the first French bakery in Moscow with a Russian partner. Opening of 23 stores in two years. Creating and opening 3 bakery in Odessa, Ukraine 1995 - 2001 - Owner of a restaurant in Cannes, on the Croisette (south of France) 1985 – 2000 - Owner of a craft bakery (repurchase of this bakery to my boss) 1981 -1984 - Pastry Chef 1980 – 1981 - Compulsory military service 1978 - Baker and pastry Worker 1977 / 78 / 79 / 83 - Master of patents: Bakery, Pastry, Ice Cream, Chocolate, Catering 1983 to 2002 Many course of intensive training in specialized schools (Lenôtre, BELLOUET council, Lesaffre Special freezing .....)

Experience

  • industry / manufacturing
  • implementation
  • events / training
  • technology policy
  • development
  • china
  • france
  • ukraine
  • Sectors
  • Funders
  • Countries
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