Chuks is a Public Health enthusiast and innovative food scientist with strong interest in Nutrition, social determinants of health, health policy, epidemiology, health intervention design, planning, commissioning, and evaluation. As a goal oriented individual, my devotion to constant, never-ending learning and improvement as well as my academic qualification and professional engagements, makes me a treasure box of value. My skills and competence range from scientific planning, project management, presentation and research, concept development to innovation. I also adapt quickly to situation/environments, learn fast, possess good communication, relational, analytical and team work and leadership skills.
research & development
monitoring / evaluation
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