Expertise in managing and directing nutrition communications programs for food and beverage clients, translating nutrition research into layman’s terms, communicating nutrition research to health professionals, dietitians, media, and public policy officials; Advise and counsel clients on all related nutrition issues, direct nutrition public policy efforts and nutrition education initiatives, represent industry/clients at scientific and health professional conferences, excellent leadership qualities.
Specialties: Nutrition research, trend watcher, culinary expertise, writing and editing, teaching and public speaking
research & development
monitoring / evaluation
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