(Cumulative Expertise of more than 30 Years in):
• Agriculture Policies Development at National Level, Project Planning, Organizing, Implementation and Report Writing;
• Research and Development, Food Processing, Preservation and Value Addition of Agricultural Products (Horticultural Crops, Livestock and Fisheries) and Transfer of Technology;
• Working with TAP-USAID, Winrock International-USDA PACCD and PAD Projects, and AVRDC-The World Vegetable Center funded Projects;
• Fresh Fruits and Vegetables Handling for Post-Harvest Longevity, Packaging and Quality Management;
• Food Safety and Security, Food and Nutrition, Value Chain and Cold Chain Development of Horticultural and Dairy Produce, Pre and Post-Harvest Management of Fruits and Vegetables, Agribusiness, Livelihood and Rural Development;
• Teaching, Training and Capacity Building of Students in Food and Nutrition, Nutrition Through Life Cycle, Nutrition Policy and Public Health, Dietetics, Minerals and Vitamins in Human Nutrition, Dietetics, Food Quality Management, Food Safety and Laws, Food Toxicology etc.;
• Application of Sanitary and Phyto-sanitary (SPS) Measures, TRIPS and other Export Standards;
• Accreditation of Safe Food Management Standards such as HACCP, IFS, ISO 22000, ISO 17025, ISO 9001- 2000, GMP, GHP, Halal Foods and Application at Various Tiers of Food Supply Chain;
• Project Implementation, Monitoring and Evaluation and Report Writing;
• Developing Curriculums, Research Publications, Booklets, Manuals, Comic Books, SoWs, Brochures and Other Resource Material Development etc.
• Laboratory Management and Chemical, Physical, Biological and Sensory Testing and Examination of Various Foods and Food Products by Using Different Laboratory Techniques;
• Thorough Understanding of Pakistan Pure Food Laws, Punjab Food Authority, PSQCA, PNAC and Codex Alimentarious.