Seasoned Food and beverages service professional with more than eight working years' experience providing exceptional hospitality services. Demonstrated competence in motivating cross-functional teams. Maximizing staff potentials through excellent leadership and organization skills.
◦ Food and Beverage operations
◦ Facilities management and sanitation
◦ Inventory and cost control
◦ Exceptional customer service
◦ Purchasing/ Vendor relations
◦ Team building and leadership
◦ Business Development
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