Program for Food Security and Nutrition in BurundiLocation Burundi Status
The objective of the project is to contribute to the restoration of sustainable food and nutrition security in Burundi.
To this end, the project will have the following components:
Component 1: Support for the Establishment of a System of Information on the Agricultural Sector
Component 2: Promotion of Value Chains for Greater Availability, Accessibility and Use of Foods Rich in Nutrients
The total budget for this project is €8 million to be funded by the European Union (EU).