Job Description
Project Background:
CNFA is currently seeking applications from qualified candidates for the upcoming FY 2024 Madagascar Resilience Food Security Activity (RFSA). RFSAs work to improve and sustain the food and nutrition security of vulnerable populations through multi-year resilience food and nutrition security activities, with a particular focus on the graduation approach as a means of elevating vulnerable and marginalized populations out of extreme poverty. This activity will work at the individual, household, community, and institutional levels to address the underlying causes of food insecurity and malnutrition and strengthen transformative opportunities. RFSAs are intended to strengthen resilience in populations vulnerable to acute, chronic hunger, and malnutrition; recurrent shocks, stresses, and crises; and to reduce the need for ongoing or future emergency food assistance. This program will reduce food insecurity among vulnerable populations and help build resilience in communities facing chronic poverty and recurrent crises through by implementing the five key components of the graduation approach: mentoring and coaching; consumption smoothing support; savings groups for financial inclusion; training; and livelihoods selection and asset transfer.
Position Description:
The Commodities Manager (CM) will be lead the logistical management of Title II commodities, as well as locally and regionally purchase (LRP) commodities. The CM will be responsible for coordinating timely call forwards (orders) of Title II distribution commodities, establishing accurate commodity tracking, monitoring, and loss reporting systems, managing risks (including fraud and corruption), and ensuring accountability throughout the supply chain. The Commodities Manager will also be responsible for verifying that all distribution activities are compliant with US Reg 11 and Reg 216, updating the Bellmon Analysis, and conducting regular market assessments monitor local markets. The CM will regularly work with the Resource Transfer Manager to ensure effective implementation use of both commodities and cash transfers.
Job RequirementsRoles and Responsibilities:
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, national origin, age, disability, or protected veteran status. CNFA takes affirmative action in support of its policy to advance in employment individuals who are minorities, women, protected veterans, and individuals with disabilities.
Only those candidates selected for further consideration will be contacted.
CNFA IS PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER It is the policy of CNFA to provide equal employment opportunity to all persons, regardless of age, race, religion, color, national origin, gender identity, genetic information, sex, sexual orientation, political affiliation, marital status, non-disqualifying physical or mental disability, membership or non-membership in an employee organization, veteran status, or on the basis of personal favoritism or other non-merit factors, except where otherwise provided by law.
REASONABLE ACCOMODATION & CONTACT INFORMATION CNFA provides a reasonable accommodation to qualified individuals with disabilities. Please contact the CNFA Home Office Human Resources Department via email at accomodation@cnfa.org or via phone at 202-296-3920 if you require a reasonable accommodation to apply for a job with us.
Applications will be received until this position is filled
About CNFA:
CNFA is a not-for-profit organization based in Washington, D.C., dedicated to stimulating economic growth in the agricultural sector by nurturing entrepreneurship, private enterprise and market linkages. CNFA specializes in fostering private sector investments in training, new technologies and marketing as a means to increase the overall competitiveness of agricultural value chains, to expand exports, and to develop skills in the rural workforce. CNFA assists smallholders in increasing household-level food security and nutrition through improved agricultural practices, introduction of new varieties, diversification of crop production, food preservation and storage, development of farmer-based organizations (FBOs) and strengthened linkages to markets.