Program Summary:
CNFA is currently seeking applications from qualified candidates for its Finance and Operations Manager for the anticipated USAID-funded Resilience and Economic Growth in the Sahel - Accelerated Growth (REGIS-AG). The overarching goal of REGIS-AG is to increase the incomes of vulnerable households through the transformation of selected, high-potential value chains. Specifically, REGIS-AG will improve the overall performance and inclusiveness of three product value chains (cowpea, small ruminants, and poultry) and hence increase resilience in the agro-pastoral and marginal agriculture zones of Burkina Faso and Niger.
Position Summary:
The DFO is responsible for making operational decisions, managing the project administration, managing logistics, and ensuring adherence to USAID and CNFA rules, regulations and procedures. The DFO also provides financial oversight and develops and implements financial oversight and control mechanisms and procedures to ensure that all program expenses are in accordance with CNFA financial policies, procedures, rules and regulations. Additionally, the DFO ensures subcontractors and sub-grantees are able to deliver services on schedule and also strengthens and builds upon established productive working relationships with government officials and implementing partners. The position is based in Niamey, Niger with oversight of and frequent travels to other REGIS-AG regional offices in Niger and Burkina Faso.
Specifically, the main duties of the DFO include, but are not limited to:
Minimum Qualifications:
About CNFA:
CNFA is a not-for-profit organization based in Washington, D.C., dedicated to stimulating economic growth in the agricultural sector by nurturing entrepreneurship, private enterprise and market linkages. CNFA specializes in fostering private sector investments in training, new technologies and marketing as a means to increase the overall competitiveness of agricultural value chains, to expand exports, and to develop skills in the rural workforce. CNFA assists smallholders in increasing household-level food security and nutrition through improved agricultural practices, introduction of new varieties, diversification of crop production, food preservation and storage, development of farmer-based organizations (FBOs) and strengthened linkages to markets.