Facility and Sustainability Manager

  • Entry-level
  • Posted on 17 September 2014
  • United States
  • Closing on 17 October 2014

Job Description

To effectively manage all building maintenance repairs, sustainability requirements relating to facility management, and the contractual services agreements of all vendors involved in these processes. Additional responsibilities include the planning and assessment for renovation/ potential construction requirements. Act as primary liaison to the department of Facilities Management as well as outside services providers and vendor relations. Oversee budgetary planning for facility services, create detailed cost estimations for approval of senior management. Serve as designated health and safety office for Dining Services.

Qualifications:

• Relevant bachelor’s degree and 3-5 years related experience, and/or equivalent combination of education and experience

• Familiarity with building structure and systems’ maintenance and repair

• Ability to dispute charges, hold vendors accountable and get results

• Ability to problem-solve and strategize

• Strong organizational and follow-through ability

• Ability to effectively communicate both verbally and in writing with all levels of staff, students, and city and state government

• Presentation and training skills

• Ability to organize, evaluate and analyze data

• Ability to conduct cost-benefit analyses and analyze/compare financial proposals

• Demonstrated understanding of environmental impact of food service operations and current sustainability concepts and initiatives

• Familiarity with federal, state and local laws and regulations related to food service operations (including OSHA, Narragansett Bay Commission, etc.)

• Ability to use a computer to communicate, prepare and generate reports, conduct research, and create presentations and documents

• RI Food Safety Managers’ license preferred (required upon hire)

Background Check: Criminal

Recruiting Start Date:

2014-09-11-07:00

Job Posting Title:

Facility and Sustainability Manager

Department:

Dining Services

Grade:

Grade 9

Worker Type:

Employee

Worker Sub-Type:

Regular

Time Type:

Full time

Scheduled Weekly Hours:

37.5

Submission Guidelines:

Please note that in order to be considered an applicant for any staff position at Brown University you must submit an application form for each position for which you believe you are qualified. Applications are not kept on file for future positions. Please include a cover letter and resume with each position application.

Still Have Questions?

If you have any questions you may contact Employment@Brown.edu.

EEO Statement:

Brown University is an E-Verify Employer.

Brown University is committed to fostering a diverse and inclusive academic global community; as an EEO/AA employer, Brown considers applicants for employment without regard to, and does not discriminate on the basis of, gender, sexual orientation and/or gender identity, sex, national origin, race, protected veteran status, disability, or any other legally protected status.

NOTE: Applications will be accepted until the position is filled.

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