Background
The objective of the proposed Yeshiwogen Project is to develop locally acceptable dietary diversification methods for the refugee and host communities in the Northern Tigray Region of Ethiopia for the U.S. State Department Population, Refugees, and Migration (PRM). The main goal is to bring long-term changes in the targeted Woredas regarding the consumption of high-nutritional food by analyzing gaps in the current access to and utilization of food systems in the targeted Woredas.
Position Description
Working under the direct supervision of the Chief of Party, the Senior Administration Manager will be responsible for supporting the program’s overall administration functions including human resources management, project asset and inventory management, transportation and vehicles management, management of international visitors’ logistics, relationship building with project goods and services vendors, and general office administration. The key function of this position is to oversee the proper implementation of the internal Standard Operating Procedures and Systems across project operations.
Job location
Personnel must be willing to live in Shire Endasillasie, in the Tigray Region of Ethiopia.
Major Duties and Responsibilities
The main duties of the Senior Administration Manager are to:
Qualifications/Requirements
Minimum of Bachelors’ degree required in business administration, supply chain management, or other relevant field;
About CNFA:
CNFA is a not-for-profit organization based in Washington, D.C., dedicated to stimulating economic growth in the agricultural sector by nurturing entrepreneurship, private enterprise and market linkages. CNFA specializes in fostering private sector investments in training, new technologies and marketing as a means to increase the overall competitiveness of agricultural value chains, to expand exports, and to develop skills in the rural workforce. CNFA assists smallholders in increasing household-level food security and nutrition through improved agricultural practices, introduction of new varieties, diversification of crop production, food preservation and storage, development of farmer-based organizations (FBOs) and strengthened linkages to markets.