Program Description of LADA
LADA is a four-year project that aims to improve the agricultural development and food security initiatives at the community- and national-level in Liberia. The LADA project aims to strengthen “aggregation clusters” through facilitating business relationships that link, suppliers, producers, processors, buyers, and investors so that all actors along the value chain can benefit from sustainable growth. To achieve this vision, CNFA will provide its Co-Investment Fund (CIF) to finance quality inputs, mechanization, agricultural equipment, and markets so that Liberian smallholder farmers (SHF)can increase their participation in the market. In order to participate in the processing that will be needed to transform the production of the SHF into saleable good, more attention needs to be paid to food safety standards and public health issues, particularly under new ECOWAS regulations.
Background
To adopt a production-to-consumption (farm-to-table) perspective, requires traceability of animals, products, and raw materials. Responsible food businesses use Codex standards and guidelines as important references in setting product specifications and company policies, to ensure good safety and quality of products when trading in multiple countries and where systems are still in development. The private sector plays an important role in the development of Codex standards and guidelines.
The standards are developed for both primary production in the field and manufacturing in the factory and concentrates on building capacity. The food industry drives the development of standards in food labelling and the principles of food hygiene and Hazard Analysis and Critical Control Points (HACCP). They are based on practical operational experiences and alignment to international guidelines that can facilitate the flow of food products across borders and open new markets within and between regions.
The key to food safety is prevention at the source. The facilitation of safe production, handling, storage and transport of crops produced in developing countries allows the introduction of safe food to the public and exporting possibilities to developed country markets and elsewhere. Hazard Analysis and Critical Control Point, HACPP, can be used to guide businesses through the process of identifying food safety hazards and controls and leads to a system that increases production and safe food. The Codex gives specific standards and guidelines for the post-harvest handling, transporting, processing, packaging and labeling for each industry. By following these guidelines and standards the food value chain will be compliant with International Standards and the Economic Community of West African States (ECOWAS) to allow for growth and trade in Liberia and the industry.
In this vein, by improving the ability of Liberia to meet food quality and safety standards for horticulture products, LADA can facilitate greater international market access, reduce the impact of price competition, stimulate investment and mitigate risk, leading to increased exports. This increase in exports will stimulate commercial production and thus encourage employment creation and increased productivity, benefiting the poor through higher incomes and more jobs.
To achieve this vision and to remedy the above-mentioned constraints, training and capacity-building is required in the areas of good agricultural practices, good manufacturing practices, business development, and knowledge of national food law to function as sustainable businesses, which can attract additional capitalization and maximize profits.
Therefore, the assignment described above will be carried out in four components:
Duties and Responsibilities: The Consultant will have the following duties and responsibilities:
In-country
Post-assignment
Required Qualifications
Desired Qualifications
Timeline: Duties to be conducted over a period of 75 work days from early January-late March 2017.
Location: Monrovia, Liberia and field locations (Bong, Nimba and Lofa Counties)
About CNFA:
CNFA is a not-for-profit organization based in Washington, D.C., dedicated to stimulating economic growth in the agricultural sector by nurturing entrepreneurship, private enterprise and market linkages. CNFA specializes in fostering private sector investments in training, new technologies and marketing as a means to increase the overall competitiveness of agricultural value chains, to expand exports, and to develop skills in the rural workforce. CNFA assists smallholders in increasing household-level food security and nutrition through improved agricultural practices, introduction of new varieties, diversification of crop production, food preservation and storage, development of farmer-based organizations (FBOs) and strengthened linkages to markets.