Joel Spicer is the president and CEO of Nutrition International, a global organization dedicated to delivering proven nutrition interventions to those who need them most. Founded in 1992, Nutrition International works with countries, donors, and implementers, conducts cutting-edge nutrition research, supports policy formulation, and integrates nutrition into development programs in over 60 countries. Joel is committed to growing Nutrition International’s impact through stronger programs, new approaches, and a no-missed-opportunities mindset.
