Corey Luthringer is a senior associate at the Global Alliance for Improved Nutrition. She has been a GAIN consultant on a variety of projects since 2014, working primarily within large-scale food fortification and issues of improving fortified food quality and regulatory monitoring. Since 2012, she has studied and consulted with various global health and nutrition organizations in Latin America, South Asia, Europe, and Africa, including BRAC in Bangladesh and the U.N. World Food Program in Italy and the regional bureau in Egypt, where she specialized in emergency nutrition and resilience building.