John Hoddinott

John Hoddinott

John Hoddinott is the H.E. Babcock Professor of Food and Nutrition Economics and Policy at Cornell University.

Latest Articles

Opinion: Measuring the unintended benefits of a development program

Opinion: Measuring the unintended benefits of a development program

almost 7 years ago // Monitoring and evaluation

A team from the International Food Policy Research Institute explains how a cash and food transfer program increased household food security, but also positively affected the broader community.