Patty Fong is the program director for Climate and Health & Well-being at Global Alliance for the Future of Food, an alliance of philanthropic foundations working together and with others to transform global food systems. Her work currently focuses on advocating for an integrated policy approach to food, climate, and health at international and national levels. She was formerly founding COO and program director for more than a decade at the European Climate Foundation, a major philanthropic initiative established by several global foundations in 2008, with a focus on European leadership on climate and energy. From 1998 to 2005, Patty helped launch and manage the Energy Foundation’s China Sustainable Energy Program, the first major philanthropic initiative on climate and energy in China.