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    • News
    • #FeedingDev

    Community engagement key to reducing agriculture’s impact on climate

    ACDI/VOCA's Daniel White explains why it’s crucial to not just develop solutions to climate change adaptation, but also provide communities with the capacity to adapt themselves. A video interview that's part of Feeding Development.

    By Kelli Rogers // 07 July 2014
    Daniel White discusses the agricultural innovations he’s most excited about and explains why community engagement is crucial to reducing agriculture’s impact on the environment.

    As the associate director of agriculture for ACDI/VOCA, Daniel White provides technical support and strategy to projects around the world that involve agricultural production and training, climate-smart agriculture and agribusiness development.

    A lot of the technology he considers innovative isn’t necessarily new — and it doesn’t need to be, he said during a recent video interview in Devex’s Washington studio.

    #FeedingDev articles:

    • Global food security: Why it affects us all
    • 5 ways to tackle climate change and advance food security
    • Let's rise to the challenge of global food security

    Instead, White stressed that reallocating tech to areas where it may not have been used before is more important, explaining that it’s crucial to not just develop ways to mitigate the effects of a changing climate, but to provide communities with the capacity to adapt themselves.

    One of ACDI/VOCA’s projects in Jamaica employs a tool called Communities Empowered for Disaster and Adaptive Resilience, or CEDAR, an example of this participatory approach to educating communities in areas of high risk to the impacts of climate change.

    Watch the video above and tell us in the comment section what you’d consider a smart investment in global food security today.  

    Want to learn more? Check out Feeding Development's campaign site and tweet us using #FeedingDev.

    Feeding Development is an online conversation hosted by Devex in partnership with ACDI/VOCA, Chemonics, Fintrac, GAIN, Nestlé and Tetra Tech to reimagine solutions for a food-secure future from seed and soil to a healthy meal.

    • Environment & Natural Resources
    • Agriculture & Rural Development
    Printing articles to share with others is a breach of our terms and conditions and copyright policy. Please use the sharing options on the left side of the article. Devex Pro members may share up to 10 articles per month using the Pro share tool ( ).

    About the author

    • Kelli Rogers

      Kelli Rogers@kellierin

      Kelli Rogers has worked as an Associate Editor and Southeast Asia Correspondent for Devex, with a particular focus on gender. Prior to that, she reported on social and environmental issues from Nairobi, Kenya. Kelli holds a bachelor’s degree in journalism from the University of Missouri, and has reported from more than 20 countries.

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