• News
    • Latest news
    • News search
    • Health
    • Finance
    • Food
    • Career news
    • Content series
    • Try Devex Pro
  • Jobs
    • Job search
    • Post a job
    • Employer search
    • CV Writing
    • Upcoming career events
    • Try Career Account
  • Funding
    • Funding search
    • Funding news
  • Talent
    • Candidate search
    • Devex Talent Solutions
  • Events
    • Upcoming and past events
    • Partner on an event
  • Post a job
  • About
      • About us
      • Membership
      • Newsletters
      • Advertising partnerships
      • Devex Talent Solutions
      • Contact us
Join DevexSign in
Join DevexSign in

News

  • Latest news
  • News search
  • Health
  • Finance
  • Food
  • Career news
  • Content series
  • Try Devex Pro

Jobs

  • Job search
  • Post a job
  • Employer search
  • CV Writing
  • Upcoming career events
  • Try Career Account

Funding

  • Funding search
  • Funding news

Talent

  • Candidate search
  • Devex Talent Solutions

Events

  • Upcoming and past events
  • Partner on an event
Post a job

About

  • About us
  • Membership
  • Newsletters
  • Advertising partnerships
  • Devex Talent Solutions
  • Contact us
  • My Devex
  • Update my profile % complete
  • Account & privacy settings
  • My saved jobs
  • Manage newsletters
  • Support
  • Sign out
Latest newsNews searchHealthFinanceFoodCareer newsContent seriesTry Devex Pro
    • News
    • Food systems

    Could ancient grains hold answers to Britain's wheat crisis?

    With climate change making standard modern crops a tougher row to hoe, some are looking to the past for a solution.

    By Catherine Davison // 13 August 2024

    Related Stories

    Hot potato: How a new blight-resistant variety is boosting food security
    Hot potato: How a new blight-resistant variety is boosting food security
    Why crop diversity is key for the future of food
    Why crop diversity is key for the future of food
    Digital agriculture is no longer an optional luxury; it is a necessity
    Digital agriculture is no longer an optional luxury; it is a necessity
    Innovation and trade: Twin engines for food security after COP30
    Innovation and trade: Twin engines for food security after COP30

    Record rainfall has drastically reduced wheat yields across the United Kingdom, after the wettest 18 months in England in recorded history. The deluge, which scientists have attributed largely to human-induced climate change, led to an estimated reduction in winter wheat yields of up to 26.5%, with other major European wheat producers such as France also seeing a drop.

    But for farmer John Letts, this has been one of the most productive growing seasons he has ever experienced. “The rain has just not affected them,” he said.

    With increasingly unpredictable weather patterns posing a threat to farmer profits and food security, Letts is part of a growing movement of U.K. farmers rejecting modern farming techniques and turning instead to the past for answers.

    This article is free to read - just register or sign in

    Access news, newsletters, events and more.

    Join usSign in

    More reading:

    ► How tech and tradition are cyclone-proofing Vanuatu's food systems

    ► How bringing back indigenous crops can help solve the food crisis

    ► US bets on the future of indigenous seeds in Africa

    • Agriculture & Rural Development
    • Environment & Natural Resources
    • Trade & Policy
    • Research
    • United Kingdom
    Printing articles to share with others is a breach of our terms and conditions and copyright policy. Please use the sharing options on the left side of the article. Devex Pro members may share up to 10 articles per month using the Pro share tool ( ).

    About the author

    • Catherine Davison

      Catherine Davison

      Catherine Davison is an independent journalist based in Delhi, India, writing on issues at the intersection of health, gender, and the environment.

    Search for articles

    Related Stories

    Food SystemsRelated Stories - Hot potato: How a new blight-resistant variety is boosting food security

    Hot potato: How a new blight-resistant variety is boosting food security

    Opinion: Food systemsRelated Stories - Why crop diversity is key for the future of food

    Why crop diversity is key for the future of food

    Opinion: Food SystemsRelated Stories - Digital agriculture is no longer an optional luxury; it is a necessity

    Digital agriculture is no longer an optional luxury; it is a necessity

    Sponsored by CropLife Related Stories - Innovation and trade: Twin engines for food security after COP30

    Innovation and trade: Twin engines for food security after COP30

    Most Read

    • 1
      Opinion: Backing bold local leadership — a path to safer birth
    • 2
      Opinion: It’s time. Women have waited long enough
    • 3
      Opinion: The missing piece in mental health care — dignity
    • 4
      Toward a lead-free future: The case for action now
    • 5
      Strengthening maternal health through sustainable investment
    • News
    • Jobs
    • Funding
    • Talent
    • Events

    Devex is the media platform for the global development community.

    A social enterprise, we connect and inform over 1.3 million development, health, humanitarian, and sustainability professionals through news, business intelligence, and funding & career opportunities so you can do more good for more people. We invite you to join us.

    • About us
    • Membership
    • Newsletters
    • Advertising partnerships
    • Devex Talent Solutions
    • Post a job
    • Careers at Devex
    • Contact us
    © Copyright 2000 - 2025 Devex|User Agreement|Privacy Statement