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    • Food systems

    Could ancient grains hold answers to Britain's wheat crisis?

    With climate change making standard modern crops a tougher row to hoe, some are looking to the past for a solution.

    By Catherine Davison // 13 August 2024

    Record rainfall has drastically reduced wheat yields across the United Kingdom, after the wettest 18 months in England in recorded history. The deluge, which scientists have attributed largely to human-induced climate change, led to an estimated reduction in winter wheat yields of up to 26.5%, with other major European wheat producers such as France also seeing a drop.

    But for farmer John Letts, this has been one of the most productive growing seasons he has ever experienced. “The rain has just not affected them,” he said.

    With increasingly unpredictable weather patterns posing a threat to farmer profits and food security, Letts is part of a growing movement of U.K. farmers rejecting modern farming techniques and turning instead to the past for answers.

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    More reading:

    ► How tech and tradition are cyclone-proofing Vanuatu's food systems

    ► How bringing back indigenous crops can help solve the food crisis

    ► US bets on the future of indigenous seeds in Africa

    • Agriculture & Rural Development
    • Environment & Natural Resources
    • Trade & Policy
    • Research
    • United Kingdom
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    About the author

    • Catherine Davison

      Catherine Davison

      Catherine Davison is an independent journalist based in Delhi, India, writing on issues at the intersection of health, gender, and the environment.

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