Using biotechnology and crop-protection strategies, African farmers can dramatically increase their yield, says Denise Dewar, CropLife International's executive director of plant biology. But, she notes, the political will needs to be there.
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About the author
Rahilla Zafar
Rahilla Zafar served as a former Devex fellow in Washington, D.C., from April to July 2008 after returning from Afghanistan, where she worked for the International Organization for Migration and the NATO-led mission. Her writing has appeared in the Chicago Tribune, the Guardian and Knowledge@Wharton. Rahilla has a bachelor's in public policy from DePaul University and a master's in social policy and planning in developing countries from the London School of Economics.
