An estimated 2 billion people — over 30 percent of the world’s population — suffer from deficiencies in essential vitamins and minerals. “Hidden hunger” is how health experts often refer to micronutrient deficiencies because most people affected do not show the visible physical symptoms and hence may not be aware of their condition.
However, the consequences of hidden hunger can be devastating, leading to mental impairment, poor health, low productivity and in severe cases, death. Even mild to moderate deficiencies can affect a person’s well-being and development. Hidden hunger disproportionately affects infants, young children and women, preventing them from achieving their full potential in life.
Putting an end to this situation is within our reach. Proven, low-cost solutions can be implemented but we will only be successful if governments, civil society and the private sector build on each other’s know-how to close the nutrient gap.
About the authors
Petra Klassen
Dr. Petra Klassen holds a Ph.D. in nutrition from the University in Hohenheim, Stuttgart, Germany. In November 2013, she joined the Nestlé Corporate Nutrition, Health and Wellness Unit as scientific advisor working on strategic corporate initiatives such as the Micronutrient Fortification Strategy or United for Healthier Kids, an initiative aiming at helping parents to improve the eating, drinking and lifestyle habits of children, from conception to 12 years of age.
Janet Voûte
Janet Voûte became responsible for Global Public Affairs at Nestlé in December 2010. She chairs the Nestlé Creating Shared Value Council, is a member of the internal Nestlé-in-Society Board and is responsible for driving Creating Shared Value including reporting, the Global CSV Forum and Stakeholder engagement. Mrs. Voûte also plays a leading role in Nestlé’s engagement to address the double-burden of malnutrition.
