Equity, cost and a comprehensive approach to nutrition and fortification

Food fortification has gathered steam in recent years, but gaps remain in the effort to combat malnutrition. Meanwhile a number of new challenges are emerging, Francesco Branca, director for health and development at the World Health Organization, tells Devex in this video interview.

About the author

  • Jacques Jimeno

    Jacques is a former copy editor at Devex’s news production team. Previously, he worked with the Philippine Department of Tourism and the World Wide Fund for Nature.

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