FAO Targets Small Farmers in Central American Project

The Food and Agriculture Organization has launched a project that aims to increase the harvest of some 3,500 small and medium-sized food producers in four Central American countries, namely El Salvador, Guatemala, Honduras and Nicaragua. The project, which is supported by a USD5 million donation from the Italian government, will run for three and a half years, according to the United Nations News Center.

About the author

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    Eliza Villarino

    Eliza Villarino currently manages one of today’s leading publications on humanitarian aid, global health and international development, the weekly GDB. At Devex, she has helped grow a global newsroom, with talented journalists from major development hubs such as Washington, D.C, London and Brussels. She regularly writes about innovations in global development.