The Food and Agriculture Organization has launched a project that aims to increase the harvest of some 3,500 small and medium-sized food producers in four Central American countries, namely El Salvador, Guatemala, Honduras and Nicaragua. The project, which is supported by a USD5 million donation from the Italian government, will run for three and a half years, according to the United Nations News Center.
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About the author
Eliza Villarino
Eliza Villarino currently manages one of today’s leading publications on humanitarian aid, global health and international development, the weekly GDB. At Devex, she has helped grow a global newsroom, with talented journalists from major development hubs such as Washington, D.C, London and Brussels. She regularly writes about innovations in global development.
