Gates: Promoting the invisible intervention

There are several key steps that can be taken to help elevate the profile of food fortification and help better address micronutrient deficiencies, Shawn Baker, the Gates Foundation’s director of nutrition, told Devex in an interview at the 2015 European Development Days. Watch this video to find out his recommendations.

About the author

  • Adva Saldinger

    Adva Saldinger is a Senior Reporter at Devex, where she covers the intersection of business and international development, as well as U.S. foreign aid policy. From partnerships to trade and social entrepreneurship to impact investing, Adva explores the role the private sector and private capital play in development. A journalist with more than 10 years of experience, she has worked at several newspapers in the U.S. and lived in both Ghana and South Africa.

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