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    • Food Systems

    Horn of Africa faces driest conditions in more than 40 years

    An estimated 13 million people in Somalia, Kenya, and Ethiopia are facing severe hunger in the first quarter of this year.

    By Sara Jerving // 08 February 2022
    A mother walks her remaining cattle in Gebi’as village, Somali region, Ethiopia. Photo by: ©UNICEF Ethiopia / 2022 / Mulugeta Ayene / CC BY-NC-ND

    An estimated 13 million people in the Horn of Africa face severe hunger in the first quarter of this year, according to the United Nations World Food Programme. The region is facing the driest conditions since 1981.

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    These conditions come in the wake of three successive failed rainy seasons, which has resulted in devastated crops and “abnormally high” levels of livestock deaths. The drought is impacting southern and southeastern Ethiopia, southeastern and northern Kenya, and south-central Somalia.

    Societal disruption: This shortage of water has caused wide scale displacement of people, leading to an uptick in conflict among communities, according to WFP. Food prices have spiked, inflation has risen, there is little demand for agricultural labor, causing economic hardship for families, and malnutrition rates are high. With the next rainy season not expected until April, Somalia is “staring at a potential catastrophe,” according to the United Nations Office for the Coordination of Humanitarian Affairs.

    Constant drought: This is the third severe drought period caused by La Niña in a decade. Between 2016 and 2019, six out of seven rainy seasons in the region were below average. As the region is pummeled with frequent droughts, communities are left struggling to build up resilience before the next blow. In Ethiopia, people in the drought-hit areas “barely managed to recuperate from the severe drought in 2017,” according to the United Nations. This is separate from the food insecurity impacting 9 million people in the north of the country due to conflict.

    In 2011, up to 260,000 people died from hunger in Somalia. Since then, investments have been funneled into the region to build up more resilient systems. Without these investments, the “region would undoubtedly have been in a more critical situation,” according to the Food and Agriculture Organization of the United Nations. Yet conflict and climate shocks provide challenges that rural communities can’t overcome alone, and livelihood support is “disproportionally underfunded” in humanitarian responses in the region, said the agency.

    • Agriculture & Rural Development
    • Environment & Natural Resources
    • WFP
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    About the author

    • Sara Jerving

      Sara Jervingsarajerving

      Sara Jerving is a Senior Reporter at Devex, where she covers global health. Her work has appeared in The New York Times, the Los Angeles Times, The Wall Street Journal, VICE News, and Bloomberg News among others. Sara holds a master's degree from Columbia University Graduate School of Journalism where she was a Lorana Sullivan fellow. She was a finalist for One World Media's Digital Media Award in 2021; a finalist for the Livingston Award for Young Journalists in 2018; and she was part of a VICE News Tonight on HBO team that received an Emmy nomination in 2018. She received the Philip Greer Memorial Award from Columbia University Graduate School of Journalism in 2014.

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