Known to those in the global health sector as “hidden hunger,” undernutrition is an underlying cause of death for more than 2.6 million children a year, claiming a third of all child deaths globally.
In the developed world, undernutrition is addressed through fortification of staple foods such as flour and salt, though this intervention — often a joint effort between industry and government — is almost as hidden as the disease it seeks to eradicate.
Organizations like the Global Alliance for Improved Nutrition, the Bill & Melinda Gates Foundation, the World Health Organization and others continue to battle malnutrition and encourage governments to adopt the practice of food fortification in hot spot countries.
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About the author
Molly Andersmollyanders_dev
Molly Anders is a former U.K. correspondent for Devex. Based in London, she reports on development finance trends with a focus on British and European institutions. She is especially interested in evidence-based development and women’s economic empowerment, as well as innovative financing for the protection of migrants and refugees. Molly is a former Fulbright Scholar and studied Arabic in Syria, Jordan, Egypt and Morocco.
