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    • Opinion
    • #FEEDINGDEV

    Limit pesticide use, maximize fruit production in Georgia

    Targeted use of pesticides enables farmers to reduce production costs and increase their yield. Kirk Ramer, chief of party for the New Economic Opportunities Initiative in Georgia, explains what other untapped agricultural opportunities exist in the country in this video interview.

    By Kelli Rogers // 31 July 2014
    Kirk Ramer, chief of party for Chemonics in Georgia, explains the economic barriers that remain for the agricultural workforce in the country.

    With markets in major urban cities, it remains difficult for small-holder farmers in mountainous, rural areas to transport their products, especially during rainy season, said Kirk Ramer, chief of party for Chemonics on the New Economic Opportunities Initiative in Georgia.

    Another issue many farmers — no matter their location — have faced in the country is the high cost of pesticide spray.

    Those growing fruit, for example, such as apples, peaches, pears and plums, know they need to utilize pesticide, but aren’t sure of the exact times to spray.

    See more from #FeedingDev:

       ● New technology and 'TRIZ' solutions are key to food security
      ● 4 ways climate change causes world hunger
      ● Get connected: Bringing business services to agriculture's 'missing middle'

    Now, meteorological stations set up throughout the country can gauge humidity and other factors to project the probability that certain type of fungus or pests might be a risk. A private farm service center can then send an SMS to farmers with suggestions on spray times, enabling farmers to reduce production cost and increase their yield.

    Watch the video to find out what Ramer sees as untapped agricultural economic opportunities in Georgia.

    Want to learn more? Check out Feeding Development's campaign site and tweet us using #FeedingDev.

    Feeding Development is an online conversation hosted by Devex in partnership with ACDI/VOCA, Chemonics, Fintrac, GAIN, Nestlé and Tetra Tech to reimagine solutions for a food-secure future from seed and soil to a healthy meal.

    • Agriculture & Rural Development
    Printing articles to share with others is a breach of our terms and conditions and copyright policy. Please use the sharing options on the left side of the article. Devex Pro members may share up to 10 articles per month using the Pro share tool ( ).
    The views in this opinion piece do not necessarily reflect Devex's editorial views.

    About the author

    • Kelli Rogers

      Kelli Rogers@kellierin

      Kelli Rogers has worked as an Associate Editor and Southeast Asia Correspondent for Devex, with a particular focus on gender. Prior to that, she reported on social and environmental issues from Nairobi, Kenya. Kelli holds a bachelor’s degree in journalism from the University of Missouri, and has reported from more than 20 countries.

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