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    • Opinion
    • Food Systems

    Opinion: Italy’s G7 plan must deliver on food and climate in Africa

    Italy’s G7 presidency has set ambitious commitments to transforming sustainable food systems in Africa, but all depends on delivering concrete actions, ensuring inclusivity, and overcoming significant financing and policy hurdles.

    By Cecilia D'Alessandro // 29 October 2024

    This month, the Group of Seven advanced countries’ development ministers released a communiqué reaffirming their governments’ commitment to addressing global food security, with a clear emphasis on Africa.

    Held in Pescara, Italy, the meeting provided more details on the Apulia Food Systems Initiative launched by G7 leaders in June. This renewed focus on food systems and food security in Africa is timely, especially as the region faces the combined pressures of climate change, economic instability, and persistent hunger. Yet, while the words of the communiqué are encouraging, the path from ambition to actual results remains uncertain.

    The Apulia Food Systems Initiative, or AFSI, centers on two interconnected priorities: Addressing the climate-food systems nexus through coherent policies and investments, and promoting innovative approaches to increase both public and private funding for food security and food systems.

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    More reading:

    ► A make-or-break moment for ending hunger at UNGA

    ► Inside Brazil’s plan to cut world hunger by 2030

    ► 4 takeaways from the Africa Food Systems Forum

    • Agriculture & Rural Development
    • Funding
    • Trade & Policy
    • Social/Inclusive Development
    • Environment & Natural Resources
    • International Monetary Fund (IMF)
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    The views in this opinion piece do not necessarily reflect Devex's editorial views.

    About the author

    • Cecilia D'Alessandro

      Cecilia D'Alessandro

      Cecilia D'Alessandro is the deputy head of the sustainable food systems workstream at ECDPM, where she focuses on food systems governance, finance, climate resilience, and EU-Africa relations. Holding an MSc in economics and development, Cecilia conducts research, policy analysis, and collaborates with policymakers and practitioners to advance sustainable food system initiatives.

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