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    USAID, Susan Rice launch '360-degree' nutrition strategy

    National Security Advisor Susan Rice helped the U.S. aid agency launch a nutrition strategy Thursday that aims to reduce the number of stunted children by 2 million over five years.

    By Michael Igoe // 22 May 2014
    A child’s meal in Kyrgyzstan. The U.S. Agency for International Development has launched a strategy to promote adequate nutrition and cut chronic malnourishment by 2 million over five years. Photo by: USAID / CC BY-NC

    The U.S. Agency for International Development, with help from National Security Advisor Susan Rice, announced Thursday a new “multi-sectoral nutrition strategy” which aims to reduce by 2 million over five years the number of chronically malnourished and “stunted” children worldwide and also to keep acute malnutrition below 15 percent in places experiencing humanitarian crisis.

    The new strategy will focus on “the 1,000 days from pregnancy to a child’s second birthday” and seek to integrate that focus into USAID’s largest programming streams — health, agriculture and humanitarian assistance — according to an agency release. Adequate nutrition during that 1,000-day time period is critical to a child’s development, and under-nutrition for mothers and children during that time can cause stunting, which has been linked to cognitive impairment and poor health outcomes.

    “Nothing demands more of our attention than ending preventable child and maternal death. The health of our mothers and children is the anchor of global prosperity, and that is why USAID is focusing on new, innovative ways to reduce severe malnutrition, which causes half of all child deaths worldwide,” said Rajiv Shah, the USAID administrator.

    The announcement took place at the Chicago Council’s Global Food Security Symposium in Washington, where most of the attention focused on the threat posed by climate change to food security and the international community’s lack of preparation for food-related climate change impacts.

    Several U.S. officials already championed the new “360-degree approach” to nutrition in the weeks leading up to its unveiling. In her March testimony before a House subcommittee, USAID Acting Assistant to the Administrator Tjada McKenna told Congress, “USAID will address nutrition with more discipline than ever before, developing country nutrition frameworks … setting country-specific targets, and tracking and reporting on nutrition progress.”

    McKenna hinted, “The USAID strategy is informing a broader U.S. government-wide nutrition coordination plan, which is currently being developed. For the first time, the U.S. Nutrition Coordination Plan will bring together all the U.S. government agencies working in global nutrition with the purpose of maximizing impact through better coordination of U.S. government global nutrition investments.”

    According to Thursday’s release, the USAID strategy will focus on setting and monitoring nutrition targets, “high impact actions,” and “targeted, cost-effective solutions with private sector partners.”

    Several other leading global development organizations have sharpened their focus on nutrition lately, and made the link to stunting, including the U.K. Department for International Development, Bill & Melinda Gates Foundation and U.N. Food and Agriculture Organization.

    Read more on U.S. aid reform online, and subscribe to The Development Newswire to receive top international development headlines from the world’s leading donors, news sources and opinion leaders — emailed to you FREE every business day.

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    About the author

    • Michael Igoe

      Michael Igoe@AlterIgoe

      Michael Igoe is a Senior Reporter with Devex, based in Washington, D.C. He covers U.S. foreign aid, global health, climate change, and development finance. Prior to joining Devex, Michael researched water management and climate change adaptation in post-Soviet Central Asia, where he also wrote for EurasiaNet. Michael earned his bachelor's degree from Bowdoin College, where he majored in Russian, and his master’s degree from the University of Montana, where he studied international conservation and development.

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