What a trusted local brand means for nutrition

What role does a fledgling Zambian food processor play in nutrition efforts? The founder and CEO of Zambia’s Java Foods sits down with Devex’s Kelli Rogers to explain what her business brings to the table as a local brand.

About the author

  • Kelli Rogers

    Kelli Rogers is an Associate Editor for Devex. Based on the U.S. West Coast, she works with Devex's team of correspondents and editors around the world, with a particular focus on gender. She previously worked as Devex’s Southeast Asia correspondent based in Bangkok, covering disaster and crisis response, resilience, women’s rights, and climate change throughout the region. Prior to that, she reported on social and environmental issues from Nairobi, Kenya. Kelli holds a bachelor’s degree in journalism from the University of Missouri, and has since reported from more than 20 countries.

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