Expectations have been growing ahead of this week’s 2nd International Conference on Nutrition in Rome, Italy.
What does the Global Alliance for Improved Nutrition — one of the key players in international efforts to improve nutrition and prevent stunting around the world — hope to get out of the high-level gathering, the first of its kind since 1992?
Marc Van Ameringen, GAIN’s executive director, shared his thoughts on this question in a conversation with Devex Impact Associate Editor Adva Saldinger. The interview was conducted in September on the sidelines of the Clinton Global Initiative annual meeting in New York,
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