Working in agriculture: Don’t let theory obscure complex reality on the ground

There are professionals from a wide range of backgrounds, including private sector agriculture, working in food security today.

Daniel White, associate director of agriculture at ACDI/VOCA, pointed to the example of one of his coworkers — and one of the most dynamic minds looking at rice and maize marketing in East Africa — who has a degree in art history.

About the author

  • Kelli Rogers

    Kelli Rogers is an Associate Editor for Devex. Based on the U.S. West Coast, she works with Devex's team of correspondents and editors around the world, with a particular focus on gender. She previously worked as Devex’s Southeast Asia correspondent based in Bangkok, covering disaster and crisis response, resilience, women’s rights, and climate change throughout the region. Prior to that, she reported on social and environmental issues from Nairobi, Kenya. Kelli holds a bachelor’s degree in journalism from the University of Missouri, and has since reported from more than 20 countries.

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