Domestic Food Products

AJI-NO-MOTO, HON-DASHI, Cook Do, soups, mayonnaise and mayonnaise-type dressings, PAL SWEET, amino VITAL, frozen foods, beverages etc.

Overseas Food Products

AJI-NO-MOTO, flavor seasonings, soups, instant noodles, beverages, Umami seasonings for processed food manufacturers, etc.

Bioscience Product & Fine Chemicals

Aspartame, specialty chemicals, amino acids for feed-use, pharmaceutical-use, food-use, etc.

Pharmaceuticals

Pharmaceuticals, medical foods

Business Tie-Ups

Edible oils, coffee products

Others

Distribution, various services, etc.

Foods

To become a global group of food companies centered on the world’s No. 1 seasoning business

Ajinomoto offers specialized products to suit the diverse needs of customers. Beginning with AJI-NO-MOTO®, a highly versatile seasoning made with monosodium glutamate, our products have diversified to flavor seasonings, made by enhancing the flavors of bonito, pork, chicken, beef, and other foods, to menu-specific seasonings and to soups, instant noodles, and frozen foods. Based on the five basic tastes centering on umami, we utilize ingredients with unique kokumi (full-bodied taste), aroma, and texture to continually develop products that meet the needs of customers. 

AminoScience

To become a global group of AminoScience companies that  contributes to humankind with the world’s No. 1 amino acid technology

Amino acids are indispensable for life, and their applications are truly limitless. Moreover, amino acids are also being used in ways not apparent to the public. The Ajinomoto Group will generate new value in amino acids to meet diverse needs. By manufacturing and developing new applications for amino acids and nucleic acids, we will provide materials, products, and services of value to individual people, societies, and the entire earth. We will continue to create significant value that contributes to all forms of life on earth through our unique technologies and AminoScience

Pharmaceuticals and Health

To become a group of health-promoting companies with a scientific approach to good taste and health

The Ajinomoto Group possesses deep experience in and know-how on technologies relating to foods and amino acids. We are using this advantage in the field of pharmaceuticals to develop the kind of products that only we can. Through “creation of pharmaceuticals that stimulate perception of intake of food or nutrient or that control the process of digestion, absorption, metabolism, and excretion,” we aim to contribute to health and a better quality of life for everyone and aim to be an organization that earns the trust and confidence of patients and medical practitioners