The ancient agriculture in Bolivia has a tradition of more than 2000 years which is held in many places unchanged until today. Systems of crop rotation, variety selection, sophisticated irrigation systems, handling compost, natural fertilizers, planning long-term agricultural and community management of land, are customs deeply rooted in agriculture in Bolivia and the Andean countries in general.
Coronilla S.A. is a certified organic agri-processor that offers a complete line of gluten free snacks and pasta. The Andean Cereals, the quality, the respect of nature and a deep social philosophy, assure to our clients an exceptional product. Coronilla S.A. has been in business for over 30 years. Its products are Certified Organic by IMO control, Switzerland, and therefore abide by both the European and North American (NOP) regulations for organic food processing.
Coronilla S.A. started as a family owned company and was founded in 1972 by visionary Bolivian-German businessman Don Guillermo Wille. It rapidly grew to become one of the leading companies in the business of manufacturing and traditional pasta noodles in the Bolivian market.
Coronilla’s commitment to the environment leads the company to promote the organic production of cereals. It is one of the first companies in Bolivia that is dedicated in the industrialization of organic products in the Andean region – opening new opportunities for non-traditional export in the country.
Providing an alternative gluten free food seeking eco-efficiency throughout the supply chain
-Organic Gluten Free cookies made with Ancient Grains
-Gluten Free sweet snacks
-Gluten Free salty snacks
-Gluten Free breakfast cereals made with ancient Grains
-Dehydrated foods and soups
-Gluten Free pastas made with Ancient GrainsSee more