Formed in 1927 as a "société anonyme" (public limited company), Cremo is a Swiss firm that makes and markets high-quality dairy products, in a consistent and sustainable way, in Switzerland and elsewhere in the world. The business operates in four key fields of activity: fresh products such as milk, cream, yoghurt, milky drinks; cheeses; butter; and ingredients. The majority of its shareholders are milk producers. Today, it is the second largest milk processing company in Switzerland.
Equipped with ultra-modern facilities, they are in compliance with the strictest international technical and hygiene regulations and use the most up to date technologies.
Being a dynamic company, they use all the means available to adapt products, production processes and equipment to the changing needs of the market place. Always focused on the needs and requirements of consumers, they make special efforts to develop products that satisfy their demands.