Sylvie Rochette founded Epicure in 1997 with a passion to share the clean eating solutions she had created for her family. Today, Sylvie and her daughter, CEO Amelia Warren, are uniting time-starved families that want to reconnect across the table to share good food, eat healthier, and live better.

At Epicure, we they are a community that unites and inspires each other to rally around clean eating. Epicure is dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste.

They educate and inspire their community with a three-course solution—for ourselves, their children, and their planet. Their mission is to take back their health and change the course of our next generation's health and relationship with food.