Hatch has been conceived in late 2017 by co-founders Carsten Krome, Georg Baunach and Wayne Murphy.

Their vision is to achieve the least-possible footprint of farmed and alternative seafood. For the benefit of the oceans, terrestrial ecosystems and future generations.

After two years in operation, HATCH has invested in more than 30 companies, run three successful cohorts, raised its first US $8M fund and established offices in Hawaii, Norway and Singapore. The team has grown to 10 full-time members spread across the globe, who run the three business units of Hatch – their accelerator program, their fund and their innovation services offering.