HIDIROGLU Flour Mills are one of the major wheat flour producer and exporter company in Turkey with 600 MT/day wheat flour producing capacity. The brands are a well-known with it's quality and widely preferred by bakeries in Mediterranean regions of Turkey. The brands are a symbol of quality flour in many countries as well. HIDIROGLU Flour Mills is exported more than 50 countries all over the world as to be mainly to Southeastern Asia, Africa and C.I.S countries.
The main aim is to serve the domestic and international customers by supplying their desired wheat flour consistently, which is also clearly stated under Quality Statement. Stability of the flour quality is provided by continuous quality control, by the experienced staff and by accumulated know how throughout years.
HIDIROGLU Flour Mills was founded in Tarsus/MERSIN, a town in Mediterranean Sea Region of TURKEY, by Mr. Nazmi HIDIROGLU and Mr. Ramazan HIDIROGLU in 1995, to produce wheat flour for bakery and industrial purpose.
The brands have been one of the most popular and the most prestigious wheat flour brands in domestic market. On the other hand HIDIROGLU and ANATOLIA UN which are the international brands are also very well-known in Far East, Middle East, Africa and Central America.
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