The Hungarian Chamber of Agriculture (HCA) covers the whole domestic food chain, the agricultural production activity and the field of rural development through its members. As a flexible and professionally qualified public body, the HCA has been working since its foundation to give a new impetus to the Hungarian agri-food economy. The HCA was established in the spring of 2013 as a public body uniformly organized at national level with mandatory membership. Currently it has 360 thousand members.

Tasks:

1. Practice-oriented services for members to increase the competitiveness of the members

2. Lobbying for favourable agricultural policy decisions to create a favourable business environment

3. International protection of the interests of the Hungarian agriculture for advantageous competitive conditions for the Hungarian food products

Main fields of services:

Non-professional

• - Finance
• - Energy
• - Telecommunications
• - Trade development
• - Export development

Professional

• - Information (e.g. manuals)
• - Training
• - Administration
• - Professional events
• - Measurement and forecast systems
• - Economy organization