Hungarian Chamber of Agriculture (HCA)

The Hungarian Chamber of Agriculture (HCA) covers the whole domestic food chain, the agricultural production activity and the field of rural development through its members. As a flexible and professionally qualified public body, the HCA has been working since its foundation to give a new impetus to the Hungarian agri-food economy. The HCA was established in the spring of 2013 as a public body uniformly organized at national level with mandatory membership. Currently it has 360 thousand members. Tasks: 1. Practice-oriented services for members to increase the competitiveness of the members 2. Lobbying for favourable agricultural policy decisions to create a favourable business environment 3. International protection of the interests of the Hungarian agriculture for advantageous competitive conditions for the Hungarian food products Main fields of services: Non-professional - Finance - Energy - Telecommunications - Trade development - Export development Professional - Information (e.g. manuals) - Training - Administration - Professional events - Measurement and forecast systems - Economy organization