Since its founding, Idea has always focused on offering food that cannot be experienced anywhere else. Their charcoal-grilled Miyazaki chicken restaurant Kuruma and other restaurants including Tori Kagura, teppan restaurant Kanro, and Kamigata Midou they make each and every dish by hand, paying careful attention to the ingredients, cooking methods, and customer service.
To enable as many of their customers as possible to experience the delicious flavors and excitement that are only available at Idea.

A leisure-type eating out industry that will lead the 21st century
Development of charcoal-grilled Miyazaki chicken restaurant Kuruma
Development of Tori Kagura, a restaurant offering Miyazaki chicken and seasonal vegetables
Development of teppan restaurant Kanro
Development of teppan restaurant Midou
Development of Kushikatsu restaurant Danke
Real estate leasing business