Since 1972, Ingal has provided engineering services for the agro-alimentary, chemical and pharmaceutical industries. Their way of working is based on the rigorous application of technical-sanitary criteria, the search for the best technologies, the optimization of production flows and precision in the study of development projects.
They have been working for over 10 years internationally as a consultancy specializing in the markets that have recently joined the European Union, providing training services, studies, taking the opportunity for Spanish companies who are present in new markets. They also offer engineering services, including projects, site management and "turnkey".
They do not only focus on the European continent, but also in other parts of the world. They are currently focusing on Latin America, Sub-Saharan Africa, Eastern Europe, Morocco and Tunisia.
They are known for having an international perspective based on proven national experience, and thus promote socio-economic development.
INTERNATIONAL SERVICES
Consultancy and Advisory
Ingal offers solutions in consulting and advisory services in the field of institutional development and enterprise. We provide strategic support to improve decision-making.
The services Ingal offers are:
Training
Ingal has experience in training and knowledge transfer, and that allows us to continually refine and develop our working methods.
Their training services follow these basic principles:
Technical Assistance
Ingal works in projects of technical assistance in emerging and developing countries in all areas that a project requires.
Project cycle:
Studies
They develop economic studies as a tool to support the activities of our customers and stakeholders.
These are their basic principles:
Evaluation and Monitoring
They are specialist in monitoring and evaluating projects of cooperation to development. The methodology and tracking of the projects allows for the systematic control of each of the internal and external program activities or evaluated project.
They have experience in: