At Lemon Square, people find satisfaction in bringing real goodness to every product they make. Using only fresh ingredients, their baked treats satisfy even the most discriminating taste buds. To produce honest-to-goodness flavor, they use top-of-the-line technology combined with the warmth and taste of home-style baking.

They’re a privately owned family business based in the Philippines, founded by the husband and wife partnership of Mr. Errol Vergel De Dios and Mrs. Nina Vergel De Dios. Together, they manage and lead a workforce of above 500 employees – all highly skilled men and women, dedicated to deliver premium baked products.

Their modern facility in Meycauayan, Bulacan, allows them to produce high quantity and high quality baked treats. International standards of baking are thoroughly observed in every step of their production. Strict sanitation procedures, coupled with a baker’s personal touch, ensure real goodness in every product they make.